How to make Donuts?
This recipe takes 30 minutes for 10 servings, medium difficulty.
Discover our donuts recipe. Ready in 30 minutes. Easy. Serves 10. With 430 gr de farine, 430 gr of flour, 430 gr de harina.
20 min
Prep time
10 min
Cook time
10
Servings
Medium
Difficulty
30 min
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Donuts?
How to prepare Donuts?
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1
Sift the flour and dissolve the yeast in a cup of milk.
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2
Crack and beat the eggs.
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3
In a bowl, pour in the flour and make a well, then add the milk.
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4
Add the salt, sugar, and butter.
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5
Finally, pour in the beaten eggs and dissolved yeast.
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6
Coarsely spread the dough (it should not be less than 1 cm thick).
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7
Cut the donuts with a cutter (a large one for the beignet and a smaller one for the center).
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8
Repeat this step until all the dough is used up.
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9
Let it rest at room temperature, covered with a cloth, for 2 hours.
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10
Brush the donuts with milk and bake for 10 minutes at 150°C (th.
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11
They should not be very golden.
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12
Brush the donuts, immediately after removing them from the oven, with the melted butter.
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13
Dip them in the sugar.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 10 minutes, for a total of 30 minutes.
This recipe serves 10 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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