How to make Roll cake?
This recipe takes 50 minutes for 6 servings, intermediate difficulty.
Discover our roll cake recipe. Ready in 50 minutes. Medium. Serves 6. With 4 œufs, 4 eggs, 4 huevos.
40 min
Prep time
10 min
Cook time
6
Servings
Intermediate
Difficulty
50 min
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Roll cake?
How to prepare Roll cake?
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1
Preheat the oven to 200°C (th.6-7).
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2
Separate the egg whites from the yolks.
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3
Whip the yolks with the sugar.
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4
Sift the flour and baking powder over the whipped eggs.
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5
Mix well to obtain a homogeneous and smooth dough.
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6
Beat the whites into stiff peaks with a little salt.
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7
Fold them into the dough made from egg yolks.
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8
Roll out the genoise, in a rectangle, on a flat surface (e.g., a baking sheet).
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9
Bake for 10 minutes.
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10
Remove immediately and let cool the rolled genoise wrapped in a damp cloth.
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11
Unroll the genoise, spread with strawberry jam, and carefully roll it up.
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12
Chill in the refrigerator for 3 hours and serve very cold.
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Frequently asked questions
Preparation takes 40 minutes and cooking takes 10 minutes, for a total of 50 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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