How to make Easy Apple Flan?
This recipe takes 80 minutes for 6 servings, medium difficulty.
Discover our easy apple flan recipe. Ready in 1h20. Easy. Serves 6. With 1 kg de pommes, 1 kg of apples, 1 kg de manzanas.
30 min
Prep time
50 min
Cook time
6
Servings
Medium
Difficulty
1h20
Total time
Dessert
Meal type
What ingredients for Easy Apple Flan?
How to prepare Easy Apple Flan?
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1
Peel the apples and arrange them in six or eight tightly cut quarters in the buttered dish.
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2
Sift the flour with the sugar, salt, and eggs two at a time.
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3
When the mixture is smooth and lump-free, add the milk.
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4
Whisk well to mix thoroughly.
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5
Pour the mixture over the apples and add the melted butter on top.
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6
Bake in a hot oven, 200°C (6-7 at the thermostat).
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7
When the top is golden and the cake is risen, reduce the heat to 180°C.
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8
Serve warm or cold, unmolded, in the baking dish.
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9
Check the doneness with a knife that should come out clean.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 50 minutes, for a total of 80 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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