How to make Crepes with Lemon?
This recipe takes 55 minutes for 6 servings, medium difficulty.
Discover our crepes with lemon recipe. Ready in 55 minutes. Easy. Serves 6. With 1/4 de litre de lait, 1/4 litre of milk, 1/4 de litro de leche.
10 min
Prep time
45 min
Cook time
6
Servings
Medium
Difficulty
55 min
Total time
Dessert
Meal type
What ingredients for Crepes with Lemon?
How to prepare Crepes with Lemon?
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1
Grate the lemon peel over the milk.
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2
Bring it to a boil, then let it cool down.
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3
In a bowl, place the flour in a well.
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4
At the center, add the whole egg, salt, and caster sugar.
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5
Stir with a wooden spoon until you get a smooth dough.
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6
Gradually incorporate the flour.
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7
Pass the crepe dough through fine Chinese strainer and let it rest in the fridge for 1 hour.
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8
Gently melt the butter and add it to the crepe dough.
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9
Clean the crepe pan carefully and, using a cotton ball soaked with oil, grease it.
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10
Heat the pan.
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11
When it is just hot, pour a small ladle of crepe dough into it, swirl the pan in all directions so as to spread the dough evenly over the bottom surface, and let the crepe cook.
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12
When the entire side is dry, flip the crepe and let it cook on the other side.
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13
Once the crepe is cooked, slide it onto a plate, keep it warm at the oven entrance, and continue making crepes until there is no more dough left.
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14
As the crepes are cooking, stack them one on top of each other.
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15
For serving: Arrange the crepes in a rosette pattern on a round dish, overlapping them slightly and dusting with powdered sugar just before serving.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 45 minutes, for a total of 55 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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