How to make Pumpkin Mousse?
This recipe takes 25 minutes for 4 servings, easy difficulty.
Make this chestnut mousse at home by following this recipe step by step!
15 min
Prep time
10 min
Cook time
4
Servings
Easy
Difficulty
25 min
Total time
Dessert
Meal type
What ingredients for Pumpkin Mousse?
How to prepare Pumpkin Mousse?
-
1
Soak the chestnut gelatin sheets in a bowl of cold water for 5 minutes.
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2
Heat the chestnut cream in a saucepan on low heat.
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3
Drain the gelatin well and incorporate it into the chestnut cream, then mix for 2 minutes.
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4
Whip the heavy cream to stiff peaks using an electric whisk.
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5
Gently fold the whipped cream into the chestnut cream with a spatula to obtain a creamy mixture.
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6
Divide the chestnut mousse among ramekins and chill in the refrigerator for at least 4 hours.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 10 minutes, for a total of 25 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
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