How to make Easy Chouquettes?
This recipe takes 40 minutes for 6 servings, medium difficulty.
Yum, the choux pastry recipe too cool for chouquettes!
What ingredients for Easy Chouquettes?
How to prepare Easy Chouquettes?
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1
Heat the water in a saucepan.
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2
Add the butter, salt, and sugar.
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3
Sift the flour into the pan all at once and stir until you have a dough that detaches from the sides of the pan (it forms a ball in the center).
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4
Remove the pan from the heat and add the eggs one at a time.
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5
Using a tablespoon, place small balls of dough on a baking sheet lined with parchment paper.
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6
Sprinkle a little granulated sugar on the chouquettes.
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7
Bake for 15 minutes at 200°C (th.7) then for 10 minutes at 175°C (th.5-6).
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