How to make Nutella rolled cake?
This recipe takes 40 minutes for 6 servings, intermediate difficulty.
Make a delicious nutella rolled cake at home. Ready in 40 minutes. Medium. Serves 6. With 4 œufs, 4 eggs, 4 huevos.
30 min
Prep time
10 min
Cook time
6
Servings
Intermediate
Difficulty
40 min
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Nutella rolled cake?
How to prepare Nutella rolled cake?
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1
Separate the whites from the yolks.
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2
Whisk the yolks with the sugar.
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3
Then add the flour and baking powder.
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4
Beat the whites into a foam with a pinch of salt.
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5
Fold them into the first mixture.
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6
Spread the dough into a thin layer on a flat surface.
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7
Bake for 10 minutes at 200°C. Remove the dough immediately from the oven and set it aside in a damp cloth.
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8
Once the genoise has cooled, spread Nutella on it.
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9
Refrigerate overnight and serve well chilled.
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10
To add more flavor and crunch, you can sprinkle chunks of hazelnut before rolling up the genoise.
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11
To give the dough its rectangular shape, you can spread it in a cake tin.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 10 minutes, for a total of 40 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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