How to make Pattypan squash?
This recipe takes 40 minutes for 6 servings, medium difficulty.
Easy pattypan squash recipe step by step. Ready in 40 minutes. Easy. Serves 6. With 12,5 cl d’eau, 12.5 cl of water, 12,5 cl de agua.
20 min
Prep time
20 min
Cook time
6
Servings
Medium
Difficulty
40 min
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Pattypan squash?
How to prepare Pattypan squash?
-
1
Heat the water and milk in a saucepan.
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2
Add the butter and let it melt. Pour in the salt and sugar.
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3
Add the sifted flour all at once and mix well until you get a dough that pulls away from the sides.
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4
Remove the saucepan from the heat and incorporate the eggs one at a time.
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5
Pour the dough into a piping bag and deposit in small balls on a baking sheet lined with parchment paper.
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6
Sprinkle some pearl sugar on the chouquettes.
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7
Bake for 15 minutes at 200°C (th.7) then
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8
10 minutes at 175°C (th.5-6).
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 20 minutes, for a total of 40 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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