How to make Easy No-Pie Crust Pudding Tart?
This recipe takes 50 minutes for 6 servings, medium difficulty.
Make a delicious easy no-pie crust pudding tart at home. Ready in 50 minutes. Easy. Serves 6. With 80 cl de lait, 80 cl of milk, 80 cl de leche.
20 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Easy No-Pie Crust Pudding Tart?
How to prepare Easy No-Pie Crust Pudding Tart?
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1
In a saucepan, pour the milk with a split and scraped vanilla pod.
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2
Add the sugar and bring to a boil.
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3
Meanwhile, in a bowl, mix the eggs with the cornstarch.
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4
If the mixture is not liquid enough, add more milk.
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5
Remove the vanilla pod and pour the hot milk over the egg/cornstarch mixture.
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6
Stir well.
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7
Let it stand for 10 minutes before adding the heavy cream.
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8
Pour into a buttered mold and bake for 30 to 40 minutes at 180°C (preheated oven).
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 30 minutes, for a total of 50 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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