How to make Easy Pudding Tart?
This recipe takes 55 minutes for 6 servings, medium difficulty.
Make a delicious easy pudding tart at home. Ready in 55 minutes. Easy. Serves 6. With 1 pâte sablée, 1 pastry crust, 1 hojedad esponjosa.
15 min
Prep time
40 min
Cook time
6
Servings
Medium
Difficulty
55 min
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Easy Pudding Tart?
How to prepare Easy Pudding Tart?
-
1
Preheat the oven to 210°C (th.
-
2
.
-
3
Roll out the dough on a floured surface into a sheet for the greased mold.
-
4
Mix together the cornstarch, sugar, eggs (with the yolk) and 1/4 of the milk.
-
5
Bring the remaining milk to a boil then incorporate it into the previous dough mixture.
-
6
Cook everything for a few minutes until the mixture thickens.
-
7
Pour over the pastry base and bake for 40 minutes.
Did you try this recipe?
Give your opinion and help other users!
Average rating : 3.3/5 (39 vote(s))
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 15 minutes and cooking takes 40 minutes, for a total of 55 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
Comments 0
Be the first to comment on this recipe!