How to make No-bake pastry flan?
This recipe takes 50 minutes for 6 servings, medium difficulty.
Make a delicious no-bake pastry flan at home. Ready in 50 minutes. Easy. Serves 6. With 60 cl de lait, 60 cl of milk, 60 cl de leche.
10 min
Prep time
40 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for No-bake pastry flan?
How to prepare No-bake pastry flan?
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1
Split and scrape the vanilla.
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2
Place the vanilla in a saucepan with 50 cl of milk to infuse.
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3
In a bowl, mix together the cornstarch, eggs, remaining milk, and sugar.
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4
When the milk comes to a boil, remove the pod, pour it into the bowl, and stir well.
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5
Return everything to a saucepan and let it thicken while stirring.
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6
Pour into a buttered and floured mold and bake for 40 minutes at 190°C (th.7-8).
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 40 minutes, for a total of 50 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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