How to make Fig tart?
This recipe takes 50 minutes for 6 servings, medium difficulty.
Enjoy this September fruit and make this fig tart.
20 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Dessert
Meal type
What ingredients for Fig tart?
How to prepare Fig tart?
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1
Sablé pastry Mix the egg, sugar, and salt.
-
2
Pour the flour in all at once and work the mixture to form a coarse sand.
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3
Then incorporate the softened butter in portions.
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4
Let it rest for 1 hour in the refrigerator, then line a buttered tart pan and blind bake for 30 minutes.
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5
Filling While this is happening, poach the figs for 10 minutes in a light syrup made with sugar and water.
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6
Drain them, cut them in half, and arrange them in a star pattern on the pastry bottom.
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7
Sprinkle with toasted almonds.
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8
10 minutes in the oven at 180°C.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 30 minutes, for a total of 50 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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