How to make Blueberry Tart?
This recipe takes 40 minutes for 6 servings, medium difficulty.
Easy blueberry tart recipe step by step. Ready in 40 minutes. Easy. Serves 6. With pâte sablée :, savory pastry:, pasta sablée :.
20 min
Prep time
20 min
Cook time
6
Servings
Medium
Difficulty
40 min
Total time
Dessert
Meal type
What ingredients for Blueberry Tart?
How to prepare Blueberry Tart?
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1
Translate the following text from French to English: Prepare the pastry dough: work the whole egg with sugar and salt.
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2
Add the flour in blocks, mix.
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3
You get a sandy powder.
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4
Add cinnamon.
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5
Finally knead the butter with this sand and work the dough to obtain a ball.
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6
Let it rest in the refrigerator for 1 hour.
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7
Roll out, line a lightly buttered mold.
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8
Blind bake for 25 minutes (do not prick the dough).
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9
Wash the blueberries, cook them for 5 minutes in a saucepan with sugar.
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10
Fill the bottom of the pastry to two-thirds with this compote, pour the custard obtained by simply mixing the whole eggs, the sugar, and the cream. Finish cooking for 20 minutes at a low oven (temperature 5 200°C).
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 20 minutes, for a total of 40 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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