How to make Floating Islands Easy?
This recipe takes 35 minutes for 4 servings, medium difficulty.
Discover our floating islands easy recipe. Ready in 35 minutes. Easy. Serves 4. With 4 oeufs, 4 eggs, 4 huevos.
20 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
35 min
Total time
Casserole
Cooking method
Dessert
Meal type
What ingredients for Floating Islands Easy?
How to prepare Floating Islands Easy?
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1
Bring the milk to a boil, adding the vanilla pod
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2
In a bowl, add 4 egg yolks, the packet of sugar, one teaspoon of cornstarch, and beat the mixture until it whitens
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3
Add the boiling milk and continue beating, remove the vanilla pod and place the bowl in the microwave for 1 min 30 sec at maximum power
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4
Check if the custard consistency is right and keep beating the mixture, microwaving again as needed, then let cool in the fridge
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5
Place the egg whites in a mixing bowl, add one teaspoon of salt, then beat until the mixture whitens
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6
Boil a pot of water, then reduce to low heat to pour 5 tablespoons of egg white and cook for 5 to 6 seconds, flip and let cook an additional 5 to 6 seconds before draining
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7
Pour the cooled custard into a dish or plate and arrange the meringue whites, then chill in the fridge for one hour.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 15 minutes, for a total of 35 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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