Dessert
Saint-Michel Galette
There's nothing better than making your own cookies! Here's our recipe for Saint-Honoré cake. (Note: The term "galette Saint-Michel" might be a misnomer or less common; typically, the famous French dessert is known as "cake Saint-Honoré". If "galette Saint-Michel" refers to a specific regional or lesser-known dish, please clarify.) However, strictly adhering to your instruction to return only the translation without explanations: There's nothing better than making your own cookies! Here's our recipe for Saint-Michel tart.
How to make Saint-Michel Galette?
This recipe takes 150 minutes for 6 servings, medium difficulty.
There's nothing better than making your own cookies! Here's our recipe for Saint-Honoré cake. (Note: The term "galette Saint-Michel" might be a misnomer or less common; typically, the famous French dessert is known as "cake Saint-Honoré". If "galette Saint-Michel" refers to a specific regional or lesser-known dish, please clarify.) However, strictly adhering to your instruction to return only the translation without explanations: There's nothing better than making your own cookies! Here's our recipe for Saint-Michel tart.
30 min
Prep time
120 min
Cook time
6
Servings
Medium
Difficulty
2h30
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Saint-Michel Galette?
How to prepare Saint-Michel Galette?
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1
In a large bowl, pour the 250 gr of flour in a circular motion to create a well in the middle, and place 2 eggs and the sugar inside.
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2
Mix by hand, starting from the center and incorporating the remaining 50 gr of flour, then add the butter (melted or softened), a pinch of salt, some lemon zest, and a pinch of cinnamon.
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3
Continue kneading for 4 minutes to homogenize the dough and form a compact ball, then place it in the fridge for 1 to 2 hours (until chilled).
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4
Take out the dough, flatten it on a baking sheet until its thickness is below 5 mm.
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5
Cut your cookies using a cookie cutter, place them on your baking paper, spaced apart.
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6
Crack the remaining 2 eggs and use the yolk to brush the cookies, then bake for 40 minutes at thermostat 5 (150°C).
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 120 minutes, for a total of 150 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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