How to make Fruit verrine of strawberries and speculoos?
This recipe takes 30 minutes for 4 servings, medium difficulty.
Freshness recipe for dessert: raspberry and speculoos verrine!
30 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Dessert
Meal type
What ingredients for Fruit verrine of strawberries and speculoos?
How to prepare Fruit verrine of strawberries and speculoos?
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1
Rinse the strawberries well, remove the stems, cut them into small cubes, and add 1 tablespoon of sugar, stirring to combine.
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2
Soften the butter until it is creamy.
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3
Pass the broken spéculoos and softened butter through a mixer until you get large crumbs.
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4
Split the vanilla pod lengthwise, scrape out the pulp with a knife, and incorporate it into the mascarpone cheese along with 1 tablespoon of powdered sugar, stirring to combine.
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5
Layer alternately in a mustard glass: 2 tablespoons of the butter spéculoos mixture, then 1 large tablespoon of strawberries, followed by 1 large tablespoon of vanilla mascarpone, and continue layering.
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6
Decorate with a mint leaf and refrigerate.
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Frequently asked questions
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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