How to make Genoise?
This recipe takes 35 minutes for 6 servings, medium difficulty.
Discover our genoise recipe. Ready in 35 minutes. Easy. Serves 6. With 4 œufs, 4 eggs, 4 huevos.
15 min
Prep time
20 min
Cook time
6
Servings
Medium
Difficulty
35 min
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Genoise?
How to prepare Genoise?
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1
Separate the egg whites from the yolks.
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2
Beat the yolks with the sugar until they whiten.
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3
Sift the flour, cornstarch, and baking powder.
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4
Fold them into the whitened yolks.
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5
Whip the whites to form stiff peaks and gently fold them into the mixture.
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6
Pour the dough into a buttered and floured mold.
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7
Bake for 20 minutes in a preheated oven at 180°C (th.6).
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8
Note: Do not open the oven door until the cooking is finished, otherwise the cake will collapse!
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 20 minutes, for a total of 35 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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