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Dessert

King's cake with apples

A crispy apple galette with melting apples!

| | Updated on 688 vues
1.0/5 (1 reviews)
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Galette des rois aux pommes

How to make King's cake with apples?

This recipe takes 50 minutes for 6 servings, medium difficulty.

A crispy apple galette with melting apples!

20 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Dessert
Meal type

What ingredients for King's cake with apples?

How to prepare King's cake with apples?

  1. 1

    Preheat the oven to 210°C (gas mark 7).

  2. 2

    Peel the apples, remove the seeds and cut them into small pieces.

  3. 3

    Mix the sugar, vanilla sugar, cinnamon, and honey in a microwave-safe dish.

  4. 4

    Add the apples then place the dish in the microwave for 5 minutes.

  5. 5

    Stir then put the container back to heat for another 2 minutes.

  6. 6

    Roll out a disc of puff pastry in a buttered and floured mold.

  7. 7

    Poke the dough with a fork.

  8. 8

    Pour the apple mixture over the dough.

  9. 9

    Add the bean and close the tart with the other disc of dough.

  10. 10

    Score the dough with the tip of a knife.

  11. 11

    Brush with beaten egg yolk.

  12. 12

    Bake in the oven for about 30 minutes until the pastry is golden.

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Frequently asked questions

Preparation takes 20 minutes and cooking takes 30 minutes, for a total of 50 minutes.

This recipe serves 6 people. You can adjust the quantities directly on the page.

This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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