How to make Lemon Madeleine?
This recipe takes 40 minutes for 2 servings, medium difficulty.
Easy lemon madeleine recipe step by step. Ready in 40 minutes. Easy. Serves 2. With 80 gr de beurre, 80 gr of butter, 80 gr de mantequilla.
20 min
Prep time
20 min
Cook time
2
Servings
Medium
Difficulty
40 min
Total time
Dessert
Meal type
What ingredients for Lemon Madeleine?
How to prepare Lemon Madeleine?
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1
Preheat your oven to th. 5 (150°C).2. Grease two baking sheets with Madeleine molds.3. Melt the butter and let it cool.4. Pour the sugar into a bowl, add the eggs and beat the mixture until it becomes light.
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2
Add the zest of the grated lemon and 1 tablespoon of its juice, then the flour and baking powder.
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3
Finally, stir in the melted butter without stopping.5. Fill the molds with the batter and bake for 15 to 20 minutes until the Madeleines are puffed and golden.6. Remove the baking sheets from the oven and unmold the Madeleines.
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4
Allow them to cool on a wire rack before enjoying them.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 20 minutes, for a total of 40 minutes.
This recipe serves 2 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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