How to make Praline logue?
This recipe takes 85 minutes for 6 servings, easy difficulty.
Easy praline logue recipe step by step. Ready in 1h25. Serves 6. With génoise :, génoise :, génoise :.
75 min
Prep time
10 min
Cook time
6
Servings
Easy
Difficulty
1h25
Total time
Dessert
Meal type
What ingredients for Praline logue?
How to prepare Praline logue?
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1
Translate the following text from French to English: La génoise Préheat the oven to 180°C. Beat the eggs and sugar with an electric mixer.
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2
Then add the sifted flour in several portions with the melted and then cooled butter.
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3
Pour a layer of the preparation on a baking sheet and bake for 10 minutes.
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4
Once out of the oven, cover the biscuit with a towel to prevent it from hardening and let it cool completely.
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5
Le praliné croustillant Melt the chocolate in a double boiler and pour it over the praline, then add crumbled wafer cookies.
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6
Mix well and spread finely on the cooled génoise.
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7
La crème au beurre praliné In a saucepan, heat water and sugar, when the temperature reaches 110°C start whipping the egg whites with an electric mixer and pour all the egg whites along the side of the bowl to obtain an Italian meringue.
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8
Allow the Italian meringue to expand until it reaches room temperature and then add the softened butter gradually.
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9
When the praline cream has set, add the praline and mix well.
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10
Using a spatula, spread the praline butter cream on the crisp layer and roll the log.
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11
Spread again the praline cream on the outside of the log to cover the biscuit and refrigerate it.
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12
Decorate with caramelized hazelnuts.
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Frequently asked questions
Preparation takes 75 minutes and cooking takes 10 minutes, for a total of 85 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
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