How to make Liqueur strawberry lost bread?
This recipe takes 15 minutes for 4 servings, easy difficulty.
Prepare a very special lost bread pudding with raspberry liqueur!
5 min
Prep time
10 min
Cook time
4
Servings
Easy
Difficulty
15 min
Total time
Frying pan
Cooking method
Dessert
Meal type
What ingredients for Liqueur strawberry lost bread?
How to prepare Liqueur strawberry lost bread?
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1
Cut each slice of brioche into a triangle.
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2
Break the eggs into a shallow bowl, add the milk, sugar, and cinnamon.
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3
Beat the mixture with an electric whisk, dip each triangle of bread into this mixture.
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4
Heat the butter in a non-stick pan and fry the triangles of bread until golden on both sides, drain them on paper towel.
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5
Serve the fried triangles on a plate and drizzle with raspberry liqueur.
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Frequently asked questions
Preparation takes 5 minutes and cooking takes 10 minutes, for a total of 15 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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