How to make Litchi mousse and its mango coulis?
This recipe takes 25 minutes for 4 servings, medium difficulty.
Taste this delicious exotic dessert that will warm up your winter evenings!
15 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
25 min
Total time
Dessert
Meal type
What ingredients for Litchi mousse and its mango coulis?
How to prepare Litchi mousse and its mango coulis?
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1
Let the gelatin sheets soften in a bowl of cold water for 10 minutes.
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2
Peel and remove the pits from the lychees over a small pot to collect the juice.
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3
Blend the lychees with the juice of a green lemon.
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4
Reserve in a mixing bowl.
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5
Bring the lychee juice to a boil and immediately remove from heat.
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6
Melt the gelatin sheets with the juice and stir well.
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7
Gradually add the gelatin mixture to the pureed lychees, stirring continuously.
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8
Beat the egg whites into stiff peaks with sugar.
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9
Gently fold the whipped egg whites into the lychee mixture, continuing to beat.
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10
Divide the preparation among 4 glasses and refrigerate.
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11
Whip the cream into chantilly cream.
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12
Refrigerate for 2 hours.
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13
Prepare the mango coulis: peel the mango, cut it into pieces, and blend it in a blender.
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14
Strain the mixture through a sieve and reserve in a mixing bowl.
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15
Once the mousses have set, add the chantilly cream and cover with mango coulis.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 10 minutes, for a total of 25 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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