How to make Chocolate profiteroles?
This recipe takes 55 minutes for 6 servings, medium difficulty.
Melt for the profiteroles, these small cream puffs that blend icy and warm flavors.
30 min
Prep time
25 min
Cook time
6
Servings
Medium
Difficulty
55 min
Total time
Dessert
Meal type
What ingredients for Chocolate profiteroles?
How to prepare Chocolate profiteroles?
-
1
In a pot, bring to a boil 75 gr of water, milk, sugar, salt, and butter.
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2
Remove from heat and add the flour all at once.
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3
Stir and let it thicken.
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4
Stir with a wooden spoon over medium heat for 1 minute.
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5
The dough should detach from the pot's sides.
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6
Pour the dough into a bowl, and stir to cool it slightly.
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7
Add the eggs one at a time, stirring each addition until well incorporated.
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8
You should be able to make a ribbon with the dough.
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9
Preheat the oven to 250 °C. Using a piping bag (8 mm), pipe choux pastries of 40 mm in diameter on a baking sheet lined with parchment paper.
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10
Sprinkle with powdered sugar.
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11
Bake by stopping the oven immediately and let it cook for 15 minutes, oven off.
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12
Reheat the oven to 160 °C and continue cooking for 15 to 20 minutes.
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13
Assembly of profiteroles:
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14
Prepare the chocolate sauce: melt the chocolate with milk in a double boiler until the mixture is liquid.
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15
Add more milk if necessary.
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16
Cut the choux pastries in half and fill them with a vanilla ice cream ball.
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17
Pour the chocolate sauce over and serve immediately.
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18
You can also add some almonds.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 25 minutes, for a total of 55 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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