How to make Kiwi Rice Pudding?
This recipe takes 50 minutes for 6 servings, medium difficulty.
Make a delicious kiwi rice pudding at home. Ready in 50 minutes. Easy. Serves 6. With 4 kiwis, 4 kiwis, 4 kiwis.
10 min
Prep time
40 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Dessert
Meal type
What ingredients for Kiwi Rice Pudding?
How to prepare Kiwi Rice Pudding?
-
1
Open the vanilla pod.
-
2
Heat the milk with the sugar, add the vanilla until the water simmers.
-
3
Add the rice, bring to a boil then reduce heat to low.
-
4
Let it cook for 40 minutes, stirring regularly, so that the rice absorbs the milk.
-
5
Remove from heat and add the heavy cream, mixing gently.
-
6
Fill small jars with the preparation and reserve in the refrigerator for an hour.
-
7
Peel the kiwis and cut them into slices.
-
8
unmold each bowl of rice pudding onto a plate and add the kiwis.
-
9
Refrigerate before serving.
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 10 minutes and cooking takes 40 minutes, for a total of 50 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
Comments 0
Be the first to comment on this recipe!