How to make Praline Croissants?
This recipe takes 155 minutes for 15 servings, intermediate difficulty.
Discover our praline croissants recipe. Ready in 2h35. Medium. Serves 15. With pâte à croissant :, croissant dough:, pasta para croissant:.
120 min
Prep time
35 min
Cook time
15
Servings
Intermediate
Difficulty
2h35
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Praline Croissants?
How to prepare Praline Croissants?
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1
The croissant dough (detriment) Start by warming the milk and dissolve the yeast in it.
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2
In the bowl of your mixer, put all the ingredients.
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3
Knead with the dough hook for a maximum of 7 minutes, until the dough forms a ball that is fairly smooth and only slightly elastic.
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4
Remove the dough, make a ball, let rest for 30 minutes then wrap the dough in plastic film.
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5
The croissant rolling Out the dough into a rectangle three times longer than it is wide, with a thickness of 8 mm.
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6
Film the surface and place in the refrigerator for 30 minutes.
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7
Take the butter out of the refrigerator and, with a pastry roller, flatten it to obtain a regular rectangle that corresponds approximately to one-third of the size of the dough.
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8
Then place the butter in the center of the dough and enclose the dough over it.
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9
Then give three simple turns, that is to say, with each turn, roll out the dough on a lightly floured work surface into a rectangle three times longer than it is wide, fold in book form.
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10
Place the wrapped dough in the refrigerator for 5 to 10 minutes between each turn.
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11
The making of croissants Preheat the oven to 170°C. Roll out the dough to about 3 mm, sprinkle with crushed praline and cut triangles approximately 18 cm high by 8 cm wide.
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12
Roll into crescent shapes then let rise in the refrigerator for a night or about 2 hours in a warm place.
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13
Brush the croissants with egg wash and bake for 30 to 35 minutes until they are well golden.
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Frequently asked questions
Preparation takes 120 minutes and cooking takes 35 minutes, for a total of 155 minutes.
This recipe serves 15 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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