How to make Mont Blanc?
This recipe takes 110 minutes for 2 servings, intermediate difficulty.
Melt with pleasure with a Mont Blanc
20 min
Prep time
90 min
Cook time
2
Servings
Intermediate
Difficulty
1h50
Total time
Dessert
Meal type
What ingredients for Mont Blanc?
How to prepare Mont Blanc?
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1
For the meringue
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2
Whisk the egg whites with the granulated sugar.
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3
Beat them to stiff peaks so that the meringue is smooth and glossy.
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4
(Optionally, this can be done in a mixer.) Add 15g of powdered sugar and gently fold with a spatula.
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5
Fill a piping bag with the meringue and make two spirals of 8 cm and two spirals of 5.5cm on baking paper.
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6
Bake everything at 100°C for 1 hour or 1 hour and 30 minutes.
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7
For the chestnut cream
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8
Soften the sheet of gelatin in cold water.
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9
Beat the heavy cream and 15g of powdered sugar using a mixer.
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10
Melt the gelatin in a bit of hot water in a saucepan. Then mix the melted gelatin into the cream and refrigerate for 1 hour. Pour some of the cream into two hemispherical molds.
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11
Then place the smallest meringue disk, cover with the rest of the cream, and finish by placing the larger meringue disk on top.
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12
Chill for 1 hour. Fill a piping bag (with small nozzles) with the chestnut cream and cover the domes that you will have unmolded.
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13
(like in the photo)
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 90 minutes, for a total of 110 minutes.
This recipe serves 2 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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