How to make Tiramisu?
This recipe takes 50 minutes for 8 servings, medium difficulty.
Easy tiramisu recipe step by step. Ready in 50 minutes. Easy. Serves 8. With 2 œufs, 2 eggs, 2 huevos.
35 min
Prep time
15 min
Cook time
8
Servings
Medium
Difficulty
50 min
Total time
Dessert
Meal type
What ingredients for Tiramisu?
How to prepare Tiramisu?
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1
Separate the egg whites from the yolks and whip the yolks with the sugar.
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2
Add the mascarpone and alcohol.
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3
Whip the whites into a meringue and incorporate them into the mascarpone.
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4
Dunk the biscuits in the coffee and layer them at the bottom of a mold.
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5
Cover with half of the mascarpone mixture.
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6
Repeat the operation once.
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7
Refrigerate the tiramisu for 12 hours.
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8
Sprinkle the tiramisu with cocoa and serve.
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Frequently asked questions
Preparation takes 35 minutes and cooking takes 15 minutes, for a total of 50 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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