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Orange Chocolate Yule Log

Chocolate and orange are two perfect ingredients for preparing a Yule log.

| | Updated on 1076 vues
1.0/5 (1 reviews)
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Bûche orange chocolat

How to make Orange Chocolate Yule Log?

This recipe takes 80 minutes for 6 servings, medium difficulty.

Chocolate and orange are two perfect ingredients for preparing a Yule log.

60 min
Prep time
20 min
Cook time
6
Servings
Medium
Difficulty
1h20
Total time
Dessert
Meal type

What ingredients for Orange Chocolate Yule Log?

How to prepare Orange Chocolate Yule Log?

  1. 1

    Prepare the biscuit: in a bowl, beat 2 whole eggs and 2 yolks with 85 g of sugar for 5 minutes.

  2. 2

    Then incorporate the flour and 2 stiffly beaten egg whites along with 25 g of sugar.

  3. 3

    Spread this mixture on a sheet of baking paper.

  4. 4

    Bake it for 10 minutes at 180°C (gas mark

  5. 5

    5). Let the biscuit cool, then chill it.

  6. 6

    Prepare the chocolate cream: melt together in a bain-marie the butter and the chocolate.

  7. 7

    Set aside.

  8. 8

    Soak the gelatin for 5 minutes.

  9. 9

    Cook the sugar with 2 to 3 tablespoons of water until it thickens.

  10. 10

    Incorporate the softened and drained gelatin into this mixture.

  11. 11

    Pour this mixture over 3 whole eggs and beat until the preparation is completely cooled.

  12. 12

    Add the melted butter and chocolate along with sifted cocoa powder, then fold in the cream previously whipped with an electric mixer for 3 to 4 minutes.

  13. 13

    Spread this preparation on the biscuit (reserve some of it to cover the Yule log).

  14. 14

    Sprinkle it with small pieces of candied ginger and orange peel coarsely chopped.

  15. 15

    Roll up the biscuit.

  16. 16

    Chill it.

  17. 17

    For decoration: carefully clean a few tree leaves.

  18. 18

    Melt the chocolate.

  19. 19

    Brush one side of the leaves with the melted chocolate using a brush.

  20. 20

    Chill them.

  21. 21

    Cover the Yule log with the remaining chocolate cream.

  22. 22

    Remove the leaves and place the chocolate imprints on a plate.

  23. 23

    Sprinkle them with cocoa powder, then place the Yule log in the center of the leaves.

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Frequently asked questions

Preparation takes 60 minutes and cooking takes 20 minutes, for a total of 80 minutes.

This recipe serves 6 people. You can adjust the quantities directly on the page.

This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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