How to make Orange crème brûlée?
This recipe takes 30 minutes for 6 servings, medium difficulty.
Yield to the tenderness of the crème brûlée with its tangy notes.
20 min
Prep time
10 min
Cook time
6
Servings
Medium
Difficulty
30 min
Total time
Dessert
Meal type
What ingredients for Orange crème brûlée?
How to prepare Orange crème brûlée?
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1
Zest the oranges and squeeze them to obtain their juice.
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2
In a saucepan, heat 80 cl of milk with the orange juice and zest without allowing the milk to boil.
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3
Split the vanilla pod in half and add it to the milk.
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4
Separate the egg whites from the yolks and whisk the yolks, then pour in the hot milk and mix vigorously.
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5
In a bowl, dissolve the flour in the remaining milk and then incorporate everything into the egg mixture.
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6
Whisk well and pour back into the saucepan.
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7
Simmer over low heat without boiling until thickened.
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8
Divide the cream among ramekins and sprinkle the surface with caster sugar.
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9
Caramelize under a grill or with a blowtorch.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 10 minutes, for a total of 30 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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