How to make Italian Panettone?
This recipe takes 60 minutes for 4 servings, medium difficulty.
The panettone is the Italian Christmas cake par excellence. Soft and moist, you'll want more!
20 min
Prep time
40 min
Cook time
4
Servings
Medium
Difficulty
1h
Total time
Dessert
Meal type
What ingredients for Italian Panettone?
How to prepare Italian Panettone?
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1
Dissolve the yeast in warm milk and water for a few minutes.
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2
In a mixing bowl, mix the flour by adding one at a time the whole eggs.
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3
Add the dissolved yeast and knead.
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4
Let rest for approximately 30 minutes.
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5
Incorporate the egg yolks, butter in small pieces, and brown sugar.
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6
Knead the dough thoroughly.
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7
Allow to rest again for 2 hours. Add the candied fruits and raisins and knead.
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8
Grease a mold with a tall shape preferably.
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9
Place the dough in the mold.
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10
Brush the top of the panettone with melted butter.
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11
Bake at 200°C for 40 minutes.
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12
Let it cool before enjoying.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 40 minutes, for a total of 60 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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