How to make Orange Shortbreads?
This recipe takes 55 minutes for 6 servings, medium difficulty.
Easy to make and quick to eat! The recipe for orange biscuits is for you.
10 min
Prep time
45 min
Cook time
6
Servings
Medium
Difficulty
55 min
Total time
Dessert
Meal type
What ingredients for Orange Shortbreads?
How to prepare Orange Shortbreads?
-
1
Remove the butter from the refrigerator and let it soften at room temperature.
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2
Work the softened butter and powdered sugar until the mixture is creamy.
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3
Add the egg yolks, milk, orange zest, and salt, mix well.
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4
Gradually add the sifted flour until you obtain a homogeneous dough. Cover the dough with plastic wrap and let it rest in the refrigerator for at least 1 hour.
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5
Roll out the dough to a thickness of 5mm on a floured surface, cut small stars using a cookie cutter, place them on a baking sheet lined with parchment paper.
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6
Bake the biscuits in a preheated oven at 210°C for 10 to 15 minutes.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 45 minutes, for a total of 55 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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