How to make Light Citrus Kiwi Cake?
This recipe takes 85 minutes for 6 servings, medium difficulty.
A beautiful cake to please your guests.
30 min
Prep time
55 min
Cook time
6
Servings
Medium
Difficulty
1h25
Total time
Dessert
Meal type
What ingredients for Light Citrus Kiwi Cake?
How to prepare Light Citrus Kiwi Cake?
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1
, for 55 min. Soften the gelatine leaves in a bowl of cold water.
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2
Heat the lemon juice, and as soon as it comes to a simmer, remove from heat.
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3
Drain the gelatine, then dissolve it in the lemon, stirring well.
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4
Peel the kiwis, then blend them.
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5
Mix the lemon and kiwi thoroughly.
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6
Remove the cake from the oven, let it cool.
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7
Pour the kiwi mixture over the cake, and refrigerate for at least 12 hours.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 55 minutes, for a total of 85 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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