How to make Pear Flan?
This recipe takes 30 minutes for 6 servings, medium difficulty.
Discover our pear flan recipe. Ready in 30 minutes. Easy. Serves 6. With 6 peras, 6 poires, 6 pears.
20 min
Prep time
10 min
Cook time
6
Servings
Medium
Difficulty
30 min
Total time
Dessert
Meal type
What ingredients for Pear Flan?
How to prepare Pear Flan?
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1
Cut the peeled pears into thin slices.
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2
Cook them with a knob of butter in a sauté pan.
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3
Sprinkle with flour, gently mix.
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4
Add a glass of water, sugar, and split vanilla pod.
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5
Continue cooking until the pears are tender (10 minutes).
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6
Arrange them on a plate.
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7
Reserve the syrup.
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8
In a bowl, beat the egg yolks, stir in 2 tablespoons of cooking syrup, then pour it into the sauté pan and let it thicken over low heat, stirring constantly.
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9
Remove the vanilla pod.
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10
Pour the sauce over the pears.
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11
Gently mix and refrigerate.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 10 minutes, for a total of 30 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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