How to make Apricot Clafoutis Tart?
This recipe takes 60 minutes for 4 servings, medium difficulty.
Make a delicious apricot clafoutis tart at home. Ready in 1h. Easy. Serves 4. With un fond de tarte en pâte brisée, a pie crust base, un fondo de tarta en ma...
20 min
Prep time
40 min
Cook time
4
Servings
Medium
Difficulty
1h
Total time
Dessert
Meal type
What ingredients for Apricot Clafoutis Tart?
How to prepare Apricot Clafoutis Tart?
-
1
Pre-bake the pastry base, blind baked, for 10 minutes.
-
2
Cut the apricots in half and remove the pits.
-
3
Place them on the pastry base, with the concave side up.
-
4
Beat the whole eggs with the cream, flour, and sugar.
-
5
Flavor with kirsch.
-
6
Pour the mixture over the apricots and bake in a hot oven (200°C) for about 30 minutes.
Did you try this recipe?
Give your opinion and help other users!
Average rating : 1.5/5 (1 vote(s))
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 20 minutes and cooking takes 40 minutes, for a total of 60 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
Comments 0
Be the first to comment on this recipe!