How to make Piñata Cake?
This recipe takes 85 minutes for 8 servings, intermediate difficulty.
Make a delicious piñata cake at home. Ready in 1h25. Medium. Serves 8. With 500 gr de sucre, 500 gr of sugar, 500 gr de azúcar.
40 min
Prep time
45 min
Cook time
8
Servings
Intermediate
Difficulty
1h25
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Piñata Cake?
How to prepare Piñata Cake?
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1
Preheat the oven to 180°C (th.
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2
Mix the sugar, vanilla sugar, and butter.
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3
Add the eggs one at a time and incorporate the salt and rum.
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4
Sift together the flour, cornstarch, and baking powder then add them.
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5
Pour the dough into three round molds of equal diameter, greased and floured.
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6
Bake for 45 minutes, let cool, and unmold.
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7
Prepare a frosting: 5.
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8
Cream the butter.
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9
Add the cream cheese and beat again.
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10
Add the sugar (and food coloring) and mix.
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11
Cut out a round from the middle of two cakes.
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12
(To have the hole in the same place, stack the cakes and cut the round holding the knife straight.)
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13
Place one cake with a hole on a plate.
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14
Frost it and cover with the other cake with a hole.
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15
Fill the hole with candies and frost the second cake.
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16
Close with the last cake.
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17
Cover with frosting and serve. You can also decorate the cake with icing, confetti, chocolate chips….
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Frequently asked questions
Preparation takes 40 minutes and cooking takes 45 minutes, for a total of 85 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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