How to make Peach poached in chocolate?
This recipe takes 35 minutes for 2 servings, easy difficulty.
Discover our peach poached in chocolate recipe. Ready in 35 minutes. Serves 2. With 2 grosses poires, 2 large apples, 2 grandes peras.
15 min
Prep time
20 min
Cook time
2
Servings
Easy
Difficulty
35 min
Total time
Pouch
Cooking method
Dessert
Meal type
What ingredients for Peach poached in chocolate?
How to prepare Peach poached in chocolate?
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1
Poach the Pear Pour poach a pear, pour in large saucepan, pour water and add sugar, zest of lemon, split vanilla bean pod and squeeze in lemon juice.
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2
Bring the syrup to a boil.
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3
Peel the pear with a vegetable peeler, cut it in half, and remove the seeds. When the syrup comes to a boil, reduce heat and place the pear in it; ensure the pear is completely submerged.
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4
Simmer for about 15 minutes.
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5
The pears are cooked when they become translucent and a knife tip can easily be inserted and removed.
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6
Allow the poached pear to cool in the syrup.
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7
Chocolate Sauce In a saucepan, heat the heavy cream.
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8
While heating the cream, break the chocolate into pieces.
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9
Add the chocolate pieces to the cream along with a tablespoon of sugar and mix well.
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10
If the sauce is too thick, add some poaching syrup; if it's too thin, add more chocolate to make it smooth.
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11
Keep warm.
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12
Dressing Place half a pear in a bowl, generously pour over warm chocolate sauce, garnish with slivered almonds.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 20 minutes, for a total of 35 minutes.
This recipe serves 2 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
This recipe is prepared using pouch. Follow the detailed steps above for best results.
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