How to make Pineapple Tart?
This recipe takes 50 minutes for 4 servings, medium difficulty.
Make a delicious pineapple tart at home. Ready in 50 minutes. Easy. Serves 4. With 1 pâte brisée, 1 pastry dough, 1 masa de hojaldre.
30 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
50 min
Total time
Dessert
Meal type
What ingredients for Pineapple Tart?
How to prepare Pineapple Tart?
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1
Spread the dough on a baking sheet and bake for 20 minutes at 180°C, preheated oven.
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2
Separate the yolks from the egg whites.
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3
In a bowl, mix the yolks with condensed milk and orange flower water.
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4
In a large bowl, whip the cream into chantilly, then gently fold in the powdered sugar.
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5
Cut 5 disks from the dough and dip them in the juice from the pineapple in syrup.
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6
Spread a layer of cream on each disk, then top with pineapple cubes.
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7
Place a tablespoon of chantilly over the top.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 20 minutes, for a total of 50 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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