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Dessert

Ramekin strawberry, speculoos, and mascarpone

A fruity dessert as quick to make as it is to enjoy!

| | Updated on 2199 vues
2.0/5 (3 reviews)
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Verrine fraise, spéculoos et mascarpone

How to make Ramekin strawberry, speculoos, and mascarpone?

This recipe takes 25 minutes for 6 servings, easy difficulty.

A fruity dessert as quick to make as it is to enjoy!

25 min
Prep time
6
Servings
Easy
Difficulty
25 min
Total time
Dessert
Meal type

What ingredients for Ramekin strawberry, speculoos, and mascarpone?

How to prepare Ramekin strawberry, speculoos, and mascarpone?

  1. 1

    Separate the egg whites from the yolks.

  2. 2

    Add and whisk the powdered sugar and vanilla sugar into the egg yolks.

  3. 3

    Add the mascarpone and mix until you get a smooth mixture.

  4. 4

    Beat the egg whites to stiff peaks and fold them into the preparation.

  5. 5

    Blend or crush the speculoos cookies.

  6. 6

    Distribute in 6 verrines a layer of crushed speculoos, a layer of mascarpone cream, and add some washed and sliced strawberries.

  7. 7

    Repeat once more.

  8. 8

    Decorate each verrine with a large strawberry.

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Average rating : 2.0/5 (3 vote(s))

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Frequently asked questions

This recipe serves 6 people. You can adjust the quantities directly on the page.

This recipe is easy difficulty. It is suitable for everyone, including beginners.
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