How to make Saint-Amour Cake?
This recipe takes 90 minutes for 8 servings, medium difficulty.
Celebrate Valentine's Day with our romantic dessert, Saint-Amour.
60 min
Prep time
30 min
Cook time
8
Servings
Medium
Difficulty
1h30
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Saint-Amour Cake?
How to prepare Saint-Amour Cake?
-
1
Bake the pastry for 12 minutes in a preheated oven at 180°C (Th.6).
-
2
Mix the white cheese with 125 g of sugar, flour, Maizena, vanilla sugar, lemon zest, and the 7 egg yolks.
-
3
Beat everything vigorously (or use an electric mixer).
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4
Whip the egg whites to firm peaks with a pinch of salt and the remaining sugar.
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5
Gently mix the whipped egg whites and butter into the white cheese. Pour the mixture onto the pre-baked pastry and bake for 40 minutes. About halfway through baking, remove the cake from the oven and run a knife between the crust and the cake to reduce the risk of it sinking.
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6
After 40 minutes, take the cake out of the oven and let it cool.
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Frequently asked questions
Preparation takes 60 minutes and cooking takes 30 minutes, for a total of 90 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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