How to make Spiced Mini Cakes?
This recipe takes 15 minutes for 12 servings, medium difficulty.
Transport yourself to the heart of Ireland with our recipe for spicy cookies
10 min
Prep time
5 min
Cook time
12
Servings
Medium
Difficulty
15 min
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Spiced Mini Cakes?
How to prepare Spiced Mini Cakes?
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1
Preheat your oven to thermostat 60 (180-190°C). In a mixing bowl, add your egg, sugar, start beating with a whisk, and add a pinch of salt, the butter, and one teaspoon of ground cloves, cinnamon, and ginger. Using a tablespoon, form several balls of dough, flatten them to give them the shape of a circular cake, and place them in the oven. Bake for 4 to 5 minutes until the cakes are golden brown.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 5 minutes, for a total of 15 minutes.
This recipe serves 12 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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