How to make Chocolate vermicelli?
This recipe takes 25 minutes for 4 servings, medium difficulty.
Celebrate a very Portuguese Christmas with our chocolate vermicelli recipe!
5 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
25 min
Total time
Water bath
Cooking method
Dessert
Meal type
What ingredients for Chocolate vermicelli?
How to prepare Chocolate vermicelli?
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1
Pour into a saucepan your milk, 100 gr of sugar, the cinnamon, lemon zest and a small teaspoon of salt. Once the mixture boils, add the vermicelli and boil for another 10 minutes. In a saucepan or pot, melt the chocolate using a double boiler. Remove the milk pan from heat and add the butter and beaten egg yolks, then put it back on the stove. Once the chocolate is melted, add it to the milk pan and let it reduce for 5 more minutes. Pour the contents into several small dishes and let cool in the fridge. Serve cold, sprinkled with a little cocoa powder.
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Frequently asked questions
Preparation takes 5 minutes and cooking takes 20 minutes, for a total of 25 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using water bath. Follow the detailed steps above for best results.
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