How to make Martinique Mont Blanc?
This recipe takes 95 minutes for 8 servings, medium difficulty.
Discover the island Mont-Blanc, garnished with coconut and cherries, a Martinique recipe!
60 min
Prep time
35 min
Cook time
8
Servings
Medium
Difficulty
1h35
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Martinique Mont Blanc?
How to prepare Martinique Mont Blanc?
-
1
Separate the whites from the yolks of 6 eggs then pour them into two bowls and beat the yolks while gradually adding the 250 gr of sugar.
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2
Once the mixture is whitened, add 150 gr of flour, a tablespoon of cinnamon, rum, and continue to mix.
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3
Beat the egg whites until stiff and fold them into the preparation then pour everything into a buttered and floured cake pan.
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4
Bake for 35 min at oven setting
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5
7 (approximately 200°C) then let cool in the pan before unmolding.
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6
In a small saucepan, pour coconut milk and a split vanilla bean then bring to boil.
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7
In another larger saucepan, pour 3 egg yolks and 150 gr of sugar, beat the mixture then add 50 gr of flour, and the boiled coconut milk.
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8
Continue mixing quickly until the cream is homogeneous.
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9
Cut your cooled cake in half horizontally, soak each side with one or two tablespoons of rum then spread the prepared cream.
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10
Reform the cake and cover it with cream, then coconut powder, and some candied cherries.
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Frequently asked questions
Preparation takes 60 minutes and cooking takes 35 minutes, for a total of 95 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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