How to make Tart with dried fruits and apricot jam?
This recipe takes 100 minutes for 6 servings, intermediate difficulty.
Discover our tart with dried fruits and apricot jam recipe. Ready in 1h40. Medium. Serves 6. With 250 gr de farine, 250 gr of flour, 250 gr de harina.
40 min
Prep time
60 min
Cook time
6
Servings
Intermediate
Difficulty
1h40
Total time
Dessert
Meal type
What ingredients for Tart with dried fruits and apricot jam?
How to prepare Tart with dried fruits and apricot jam?
-
1
For the dough: In a bowl, mix the flour and salt, make a well and put the softened butter cut into small pieces in it.
-
2
Knead firmly, gradually adding the water, then chill one-third of the dough.
-
3
Roll out the remaining two-thirds with a little flour and place the dough in a greased mold.
-
4
Mix the almonds and nuts with the sugar, cinnamon, and dried raisins to obtain a thick and homogeneous paste.
-
5
Layer the tart alternately with apricot jam, fruit dry crust, and finish with apricot jam.
-
6
Cover the tart with the remaining dough and wet the edges.
-
7
Bake for 1 hour at 160°C, preheated oven.
Did you try this recipe?
Give your opinion and help other users!
Average rating : 4.0/5 (1 vote(s))
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 40 minutes and cooking takes 60 minutes, for a total of 100 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
Comments 0
Be the first to comment on this recipe!