How to make Yogurt sorbet?
This recipe takes 45 minutes for 4 servings, easy difficulty.
Make a delicious yogurt sorbet at home. Ready in 45 minutes. Serves 4. With 250 gr de yaourt nature, 250 g of natural yogurt, 250 gr de yogur natural.
20 min
Prep time
25 min
Cook time
4
Servings
Easy
Difficulty
45 min
Total time
Dessert
Meal type
What ingredients for Yogurt sorbet?
How to prepare Yogurt sorbet?
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1
Mix the eggs and sugar.
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2
Heat the heavy cream to a boil.
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3
Remove from heat. Pour it over the egg and sugar mixture, then beat well.
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4
Cook on low heat, then let it cool by stirring occasionally.
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5
Once the mixture is cold (after 4 hours in the refrigerator), add the yoghurts and mix.
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6
Pour the preparation into the bowl previously stored in the freezer for 12 hours and place this in the sorbet machine.
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7
Set up the mixer and lid.
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8
Whip until the ice cream becomes creamy and soft but especially not grainy.
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9
Store the ice cream in the freezer and enjoy within an hour.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 25 minutes, for a total of 45 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
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