How to make Duck legs and mushroom puree?
This recipe takes 110 minutes for 4 servings, medium difficulty.
Easy duck legs and mushroom puree recipe step by step. Ready in 1h50. Easy. Serves 4. With 4 cuisses de canard, 4 duck legs, 4 cuartos de pato.
20 min
Prep time
90 min
Cook time
4
Servings
Medium
Difficulty
1h50
Total time
Side dish
Meal type
What ingredients for Duck legs and mushroom puree?
How to prepare Duck legs and mushroom puree?
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1
Chop the onion and sauté it in a casserole with a bit of duck fat for 5 minutes.
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2
Add the duck legs to brown them.
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3
Season with salt, pepper, and add the rosemary.
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4
Deglaze with enough beef broth to cover and let cook for 1 hour on low heat.
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5
Peel the potatoes and cook them in boiling salted water for 20 minutes.
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6
Drain them and mash them using a fork.
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7
Add the butter, egg yolk, heavy cream and a bit of nutmeg.
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8
Sauté the sliced mushrooms for 10 minutes, season with salt and pepper, and add them to the mashed potatoes.
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9
Serve the duck legs on plates, pour over with sauce and garnish with the mushroom mashed potatoes.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 90 minutes, for a total of 110 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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