How to make Mustard Pork Sauté?
This recipe takes 110 minutes for 4 servings, medium difficulty.
Easy mustard pork sauté recipe step by step. Ready in 1h50. Easy. Serves 4. With 800 gr de porc, 800 gr of pork, 800 gr de cerdo.
20 min
Prep time
90 min
Cook time
4
Servings
Medium
Difficulty
1h50
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Mustard Pork Sauté?
How to prepare Mustard Pork Sauté?
-
1
Cut the meat into cubes.
-
2
Peel and slice the carrots.
-
3
Peel and chop the onions.
-
4
Peel the potatoes.
-
5
In a casserole, brown the onions and meat in the butter.
-
6
Reduce the heat and add the wine, herbs, whole potatoes, and carrots.
-
7
Season with salt and pepper.
-
8
Let it simmer for 1 hour.
-
9
Drain the mushrooms.
-
10
At the end of cooking, remove a cup of stock and mix in the flour.
-
11
Add the diluted flour mixture, mustard, and cream into the casserole and cook for an additional 30 minutes.
-
12
If the juice is too liquid, remove the meat and vegetables and let it reduce.
Did you try this recipe?
Give your opinion and help other users!
Average rating : 2.5/5 (1 vote(s))
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 20 minutes and cooking takes 90 minutes, for a total of 110 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
Comments 0
Be the first to comment on this recipe!