How to make Salmon steak?
This recipe takes 35 minutes for 4 servings, medium difficulty.
Discover our salmon steak recipe. Ready in 35 minutes. Easy. Serves 4. With 4 pavés de saumon sans peau ni arrêtes, 4 skinless and boneless salmon fillets, 4...
10 min
Prep time
25 min
Cook time
4
Servings
Medium
Difficulty
35 min
Total time
Lunch
Meal type
What ingredients for Salmon steak?
How to prepare Salmon steak?
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1
Peel and cut the courgettes and carrots into julienne strips.
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2
Sauté the carrots in a little oil, then add the courgettes.
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3
Add the chopped garlic and chives.
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4
Cook until the vegetables are cooked but still crunchy.
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5
Place the vegetables in a gratin dish, then place the salmon on top.
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6
Brush with mustard.
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7
Season with salt and pepper.
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8
Bake for 25 minutes at 180°C (Th.
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9
The salmon should be cooked but still flaky.
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10
When serving, place a piece of salmon in each plate, topped with the vegetables.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 25 minutes, for a total of 35 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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