How to make Eggplant noodles?
This recipe takes 25 minutes for 4 servings, medium difficulty.
Easy eggplant noodles recipe step by step. Ready in 25 minutes. Easy. Serves 4. With 400 gr de pâtes, 400 gr of pasta, 400 gr de pasta.
15 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
25 min
Total time
Lunch
Meal type
What ingredients for Eggplant noodles?
How to prepare Eggplant noodles?
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1
Remove the stems from the eggplants, then wash them, dry them, and cut them into thick slices about one centimeter thick.
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2
Arrange them on a kitchen towel.
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3
Salt them and let them drain for an hour.
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4
Fry them in hot oil in a pan afterwards.
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5
Boil the noodles in salted boiling water at the same time, then drain them;
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6
Season them with a large piece of butter and 100 grams of grated Parmesan cheese.
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7
Grease a deep baking dish with a little olive oil and a knob of butter, and layer the pasta, eggplant slices, tomatoes (peeled, seeded, and chopped).
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8
Add some marjoram and basil if you have them, along with pieces of mozzarella and the rest of the grated Parmesan cheese.
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9
Bake in a preheated oven at 20 to 30 minutes at 160°C.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 10 minutes, for a total of 25 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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