How to make Eggplant gratin with mozzarella?
This recipe takes 50 minutes for 6 servings, easy difficulty.
Easy eggplant gratin with mozzarella recipe step by step. Ready in 50 minutes. Serves 6. With 400 gr de mozzarella, 400 gr of mozzarella, 400 gr de mozzarella.
30 min
Prep time
20 min
Cook time
6
Servings
Easy
Difficulty
50 min
Total time
Lunch
Meal type
What ingredients for Eggplant gratin with mozzarella?
How to prepare Eggplant gratin with mozzarella?
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1
Cut the eggplants into rounds of 3 or 4 millimeters thick.
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2
Salt the eggplants with coarse salt for at least 1/2 hour. Then, cook them in olive oil.
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3
For the sauce: Cook the tomatoes for 20 minutes in a pan with a small chopped onion, season with salt and pepper, add thyme and basil, and finish cooking.
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4
To garnish the gratin dish, layer: fried eggplant slices, tomato sauce, some cherry tomatoes, and mozzarella slices cut into rounds.
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5
Pour over the top a little olive oil and bake in a hot oven at 180°C for 20 minutes.
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6
To brown the dish, sprinkle with a bit of parmesan and breadcrumbs.
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7
You can decorate with a few basil leaves.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 20 minutes, for a total of 50 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
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