How to make Eggplant puree?
This recipe takes 75 minutes for 4 servings, medium difficulty.
Make a delicious eggplant puree at home. Ready in 1h15. Easy. Serves 4. With 3 aubergines, 3 eggplants, 3 berenjenas.
15 min
Prep time
60 min
Cook time
4
Servings
Medium
Difficulty
1h15
Total time
Lunch
Meal type
What ingredients for Eggplant puree?
How to prepare Eggplant puree?
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1
Translate the following text from French to English: Wash the eggplants, peel them, cut them into pieces and bake them for about an hour in moderate oven (th
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2
When they are cooked and very soft, remove them from the oven and let them cool.
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3
Put the flesh of the eggplant in the blender.
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4
Peel the 8 cloves of garlic.
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5
Split them in half, remove the germ, and add the cloves to the pulp in the blender.
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6
Blend until smooth.
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7
Add, still in the blender, the lemon juice, salt, pepper, milk, and oil.
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8
Blend for another 30 seconds.
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9
Cook the puree with a little butter for 5 minutes.
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10
Variation: If you don't like garlic, you can replace it with an onion.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 60 minutes, for a total of 75 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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